Gargiulo Extra Virgin Olive Oil with Sorrento IGP Lemons Condiment, 8.5 oz kitchen Use orange and aromatic bitters

Use orange and aromatic bitters in an Old Fashioned whiskey cocktail—or a Wisconsin variation with brandy

and other aromatic ingredients for a robust pasta or pizza sauce

distinguishing it from other types of prosciutto such as prosciutto di Parma and prosciutto di San Daniele

offering a consistent texture and a bold

also known as

Gargiulo Extra Virgin Olive Oil with Sorrento IGP Lemons Condiment, 8.5 oz kitchen Use orange and aromatic bittersBright, Fragrant Flavor from the Amalfi Coast Bring the taste of southern Italy to your kitchen with Gargiulo Lemon Olive Oil, made from local olives and IGP certified Sorrento lemons. This vibrant condiment captures the fresh, sunny aroma of the Amalfi Coast in every drop. Crafted for Fresh, Lively Dishes Perfect for drizzling over seafood, salads, grilled vegetables, or even desserts, this lemon infused olive oil adds a zesty finish and gourmet